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Food Systems, Agriculture & Plant Health

Genomic Ecological Microbial Source Tracking for Oceans, Nature, and the Environment (GEMSTONE): a One Health Fecal Source Tracking Approach to Support Communities and Industry
Michael LEE (1), James KWAN (2), Angie NICOLAS (1), Natalie PRYSTAJECKY (2,3,4), 1: Environmental Health Services, British Columbia Centre for Disease Control, Canada;
2: University of British Columbia Centre for Disease Control, British Columbia Centre for Disease Control, Canada;
3: Public Health Laboratory, British Columbia Centre for Disease Control, Canada;
4: Pathology and Laboratory Medicine, University of British Columbia, Canada
Establishing a Continental Roadmap for Food Safety and Health Security: Development and Validation of the Africa CDC Food Safety Strategic Framework (2026–2030)
Yahya KANDEH (1), Chinenye EMELIFE (1), Wilnold MBINDYO (2), Yewande ALIMI (1), Merawi ARAGAW (1), 1: Africa Centres for Disease Control and Prevention, Zambia;
2: Eureka Idea Co.
Promoting Health and Resilience of agricultural social-ecological systems in LMI countries: three strategies and proofs of concepts
Michel DE GARINE-WICHATITSKY (1), Muriel FIGUIE (2), Aurélie BINOT (4), Julien CAPPELLE (1), Antoine BARREAUX (5), Alexandre CARON (3), 1: ASTRE, CIRAD, INRAE, Montferrier-sur-Lez, France;
2: MOISA, CIRAD, Montpellier, France;
3: ASTRE, CIRAD, ILRI, Nairobi, Kenya;
4: MHS-Sud, Montpellier, France;
5: INTERTRYP, CIRAD, ICIPE, Nairobi, Kenya
Impact of an Integrated Livestock Management Intervention to Prevent the dry-Season Peak of Child Acute Malnutrition in Pastoral and Agro-Pastoral Communities in Chad: Evidence from a Cluster Randomized Controlled Trial
Gwenaelle LUC (1), Modibo KEITA (1), Prospere DJEKORNONDE (1), Fatima ABDELRAZAKH (2), Armelle SACHER (1), Bibata WASSONGUEMA (1), Baguinebie BAZONGO (1), Moursal AKOINA (3), Mahamat GARBA ISSA (4), Moussa ABDERAMANE (5), Cyprien BIAOU (1), Tiphaine SEYVET (1), Abdelkader ABAKAR (1), Vincent MOUTEDE (7), Camille HEYLEN (6), Matthew BENTLEY (8), Christine JOST (8), Helen YOUNG (6), Mahamat BECHIR (4), Mahamat FAYIZ ABAKAR (2), Anastasia MARSHAK (6), Clair NULL (1), Abdal Monium OSMAN (1), 1: Food and Agriculture Organization of the United Nations (FAO);
2: Institut de Recherche en Élevage pour le Développement (IRED), Ministry of Livestock, Chad;
3: Ministry of Hydraulic and Environment, Chad;
4: Direction de l’alimentation et de la nutrition appliquée, Ministry of Public Health, Chad;
5: ASRADD, Chad;
6: Feinstein International Center, Tufts University, United State;
7: University of N’Djamena, Chad;
8: United States Agency for International Development (USAID)
The global epidemiology of botulism outbreaks from open-source intelligence, 2017–2024
Damian Alexander HONEYMAN (1), David James HESLOP (2), Chandini Raina MACINTYRE (1), 1: The Kirby Institute, UNSW, Sydney, Australia;
2: School of Population Health, UNSW, Sydney, Australia
Mapping Foodborne Streptococcus suis Risk across the Pork Value Chain in Nan Province, Thailand, 2025-2027: A One Health Approach to Food Systems and Cultural Practices with Joint Risk Assessment Tools
Pitiphon PROMDUANGSI (1), Sudarat DAMRONGWATANAPOKIN (1,2), Somchai PEERAPAKORN (3), Kirana NORADECHANON (4), Teerasak CHUXNAM (1), Serge MORAND (5,6), Soawapak HINJOY (1), 1: Department of Disease Control, Ministry of Public Health, Thailand;
2: Regional Public Health Laboratory Network, Thailand;
3: Department of Disease Control Foundation, Thailand;
4: Wildlife Conservation Office, Department of National Parks, Wildlife and Plant Conservation, Thailand;
5: The International Research Laboratory on Health, Disease Ecology, Environment, and Policy, Kasetsart University, Thailand;
6: Faculty of Tropical Medicine, Mahidol University, Thailand